Cooling System

A small water or glycol cooler with an integrated heat exchanger, pump, and water tank is called a Chiller. With the buildup of ice (or hot) water or glycol, this cooling unit is intended to cool or heat external media. It can be used to freeze-dry wines, warm mash, or cool or heat beverages like beer, cider, and alcoholic beverages. This heating-cooling machine can be used indoors or outdoors under cover. The primary benefits include extremely simple installation without a team of cooling experts. Indian 3-phase manufacturing is used to make it.

This line of coolers comes standard with a wide range of features, including heavy-rubber anti-vibration mounts, coil protection grills, frequency-controlled fans, low-temp option for water temperatures as low as -10°C, and reverse mode for heating (heat pump) capability. The equipment of the unit is completed by a stainless-steel internal buffer tank with an integrated pump.

The devices are intended to be used outside in environments with temperatures ranging from -10°C to +45°C. The recommended cold water temperature ranges from -10°C to +18°C, with warm water reaching +50°C when operating in reverse.

The equipment can be used for all stages of the brewing process, including cold maceration, cold settling, fermentation control, wine stabilization, crush-cooling of brew mash, cooling for storage and conditioning, quick cooling of mixed drinks and syrup in heat exchangers, and cooling for carbonation. (Water and glycol at a probable temperature of -10 °C.) With more fan coils, room tempering is also feasible by cooling or heating the air.