Homogenization is the process of homogenizing the quality of mixed beverages. This is a product specific process and not part of the beverage processing process. Fibrous juice/pulp such as mango, guava, product specific homogenizer.
Useful for enhancing the consistency, stability, uniformity, viscosity, absorbency, brightness and homogenizer for fruit juice.
Pure physical processes, can maintaining the original activity of productions.
Homogenization pressure: 15-80Mpa can be selected according to raw material and processing needs.
Choose different number of flasks according to your production volume.
Gear noise is lower than engine noise. The pointer of pressure meter is steady
Sealing material can work under less than 150oC, and the parts touching material is made of stainless steel which can stay up to the acid and alkali. All valves and pistons are made of special materials, making them durable and cost-effective. In addition, the bearings are made of a special alloy material that becomes harder as the amount of friction increases, resulting in excellent durability.
| Capacity | Machine Type | Pressure | Design Type | Application | Brand | Flow Rate | Weight | Motor Power |
|---|---|---|---|---|---|---|---|---|
| 500 - 10000 liters | Manual | 200 kg | Customized | Food Processing | Raj | 500 - 10000 liters | 350 – 5000 Kegs | 5 - 100hp |
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